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News and Press Releases

7-Eleven Hawaii Celebrates 7-Eleven Day with In-Store Giveaways

7-Eleven Hawaii has previously given out free small SLURPEE® to celebrate its birthday, but this year the company opted to modify the festivities to accommodate social distancing.

Beloved Bowls

New on the menu starting March 9 are two ramen bowls that combine flavors of Hawaii with classic renditions. First up is the Spicy Tan Tan Ramen ($4.99 Oahu; $6.29 neighbor islands) that’s got a bit of a kick.

7-Eleven Hawaii Partners with Hakuyosha Clean Living

7-Eleven Hawaii has partnered with Hakuyosha CLEAN LIVING to offer special, 24/7, contact-free dry cleaning and laundry services at select 7-Eleven convenience store locations.

7-Eleven Hawaii Adds New Delivery Service

7-Eleven Hawaii is partnering with Vroom Delivery to provide its customers with the convenience of delivery.

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Localicious Hawaii: Supporting Local At Your Neighborhood Store

This year, 7-Eleven Hawaii’s Localicious dish is the Shrimp & Vegetable Sinigang Noodle Soup. This dish was created by culinary student, Kainoa Reloza who won the 2019 Culinary Contest, put together by 7-Eleven Hawaii and the Culinary Institute of the Pacific.

Student’s tangy Filipino sinigang soup wins a spot at 7-Eleven

Gumption is what fueled Kainoa Reloza’s decision to enter a 7-Eleven Hawaii bento competition with his healthy version of sinigang, a traditional Filipino sour soup.

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7-Eleven Hawaii serving Hawaiian Airlines Exclusive Blend by Lion Coffee

Beginning June 7, all 7-Eleven Hawaii stores will add Hawaiian Airlines Exclusive Blend to its line of fresh brewed coffee. 

7-Eleven Hawaii’s Improved Triangle Sandwich Program

Although Hawaii is not part of the contiguous 48 states, it too shares its love of sandwiches. And 7-Eleven Hawaii is “a cut above” when crafting them for all 65 neighborhood stores across the state.

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Bring on the Bento: Culinary Students Create and Compete

Earlier this year, the Department of Health kindly connected us with the folks at the Kapi’olani Community College’s Culinary Arts School. We met with Dr. Lauren Tamamoto and Program Coordinator Daniel Leung in the summer to brainstorm some partnership ideas. After our discussion, we collectively decided that our first venture together would be a Bento Competition for the culinary students.

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Commitment to Community : A Tribute to the Convenience Store Pioneers of Ewa Beach

As we open the doors to our newly renovated Ewa Beach store this week, we would like to recognize a family that has been involved in far more than assisting us with the establishment of our current location in this neighborhood.