We have teamed up with Keiki O Ka ‘Āina Family Learning Center and the Laulima Giving Program for the second year to support Hawai‘i’s families throughout the holiday season!
Celebrating 7-Eleven Day with our customers by enjoying a refreshing SLURPEE® is one of our favorite traditions.
As the world’s original convenience store, 7-Eleven remains the largest chain in the convenience retailing industry, with 77,000 stores worldwide in 17 countries.
7-Eleven Hawai‘i partnered with the students and faculty of the Culinary Arts Programs at Kapiolani Community College and Leeward Community College to present the 3rd Annual On The Line recipe competition, challenging culinary students to create a healthy bento or entrée.
7-Eleven Hawai‘i has previously given out free small SLURPEE® to celebrate its birthday, but this year the company opted to modify the festivities to accommodate social distancing.
New on the menu starting March 9 are two ramen bowls that combine flavors of Hawai‘i with classic renditions. First up is the Spicy Tan Tan Ramen ($4.99 O‘ahu; $6.29 neighbor islands) that’s got a bit of a kick.
7-Eleven Hawaii has partnered with Hakuyosha CLEAN LIVING to offer special, 24/7, contact-free dry cleaning and laundry services at select 7-Eleven convenience store locations.
7-Eleven Hawaii is partnering with Vroom Delivery to provide its customers with the convenience of delivery.
This year, 7-Eleven Hawaii’s Localicious dish is the Shrimp & Vegetable Sinigang Noodle Soup. This dish was created by culinary student, Kainoa Reloza who won the 2019 Culinary Contest, put together by 7-Eleven Hawaii and the Culinary Institute of the Pacific.
Gumption is what fueled Kainoa Reloza’s decision to enter a 7-Eleven Hawaii bento competition with his healthy version of sinigang, a traditional Filipino sour soup.